Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Gain a detailed understanding of Chinas strict customs supervision measures for imported Chinese herbal medicines, including designated ports, supervision processes, and quarantine requirements, to ensure the quality and safety of the herbs.
Complete Guide to Importing Automotive Lamps: 20 - year Experience Helps You Efficiently Cross - border Purchase_Shanghai Zhongshen International Trade Import and Export Agency Service
The failure rate of imported beer customs clearance is as high as 37%? How do professional agents break the situation
Understand the regulatory requirements, declaration elements, and processes for imported salmon, from access conditions to on - site supervision, to ensure food safety and quality and protect consumers health.
Comprehensive Analysis of the Whole Process of Professional Beer Import Agency: 0% Tariff ≠ Zero Risk! From Sea Freight Temperature Control to VAT Deduction, Reveal the Avoidance Guide and Compliance Operation Guide for Foreign Trade Agents
This article introduces the definition of imported health foods, their differences from health products and food/drugs, regulatory basis, and customs conformity assessment process for imported health foods.
This article details the key requirements for exporting food to Canada, including labeling regulations, additive approvals, irradiated food supervision, etc., helping to smoothly enter the Canadian market.
A detailed analysis of the legal regulations, required customs declaration materials, and strict quarantine supervision requirements for importing carrageenan to ensure compliance with Chinese standards and smooth customs clearance.
Introducing key processes and regulations for exporting pickled vegetables, covering enterprise registration, supervision and inspection, declaration management, and customs inspection, providing comprehensive customs clearance guidance to ensure smooth exports.
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PSB Record: Shanghai No.31011502009912
